Easter Bunny Garden Cups

Creating a fun and easy Easter treat for kids that combines creativity and deliciousness can be a joyful activity. Here’s a whimsical recipe for “Easter Bunny Garden Cups” that’s sure to bring smiles and excitement to the kitchen. These treats are not only eye-catching but also simple enough for children to help make, turning the process into a fun family activity.


  • Chocolate Pudding: You’ll need about 4 cups of chocolate pudding. Feel free to use store-bought or homemade pudding.
  • Oreo Cookies: Approximately 15-20 Oreo cookies (or any chocolate sandwich cookies) will be needed for the “dirt.”
  • Gummy Carrots: These will act as the carrots in your garden. You can usually find gummy carrots in candy stores or online.
  • Green Coconut Flakes: These will mimic the grass. You can color shredded coconut by mixing it with a few drops of green food coloring.
  • Marshmallow Bunnies: These will be your bunnies. Peeps or similar marshmallow treats work perfectly.
  • Small Plastic Cups: Clear cups are ideal as they will showcase the layers of your garden.


  • Food processor or Ziploc bag with a rolling pin (for crushing the cookies)
  • Mixing bowl
  • Spoon or spatula


  1. Prepare the “Dirt”: Begin by crushing the Oreo cookies into a fine crumble. You can do this by pulsing them in a food processor or placing them in a Ziploc bag and crushing them with a rolling pin. Set aside.
  2. Color the Coconut: Place shredded coconut in a bowl and add a few drops of green food coloring. Mix well until the coconut is evenly colored. This will be your “grass.”
  3. Assemble the Garden Cups:
    • Layer 1 (Dirt): Spoon a layer of crushed Oreos into the bottom of each plastic cup. This will be the first layer of your garden.
    • Layer 2 (Pudding): Carefully spoon the chocolate pudding over the Oreo layer, filling the cup about halfway. The pudding represents the earth.
    • Layer 3 (More Dirt): Add another layer of crushed Oreos on top of the pudding. This helps create a more realistic garden bed effect.
    • Layer 4 (Grass): Sprinkle a generous layer of the green coconut flakes on top of the Oreo layer to simulate grass.
  4. Add the Easter Elements:
    • Gently press a few gummy carrots into the top layer of each cup, leaving a bit of the carrot sticking out.
    • Place a marshmallow bunny beside each carrot, creating a scene where bunnies are visiting your garden.
  5. Chill and Serve: Refrigerate the Easter Bunny Garden Cups for about an hour before serving. This helps the layers set slightly and makes it easier for kids to enjoy.

Optional Variations:

  • Vegan or Dietary Restrictions: You can easily adapt this recipe to suit your dietary needs by using dairy-free pudding, gluten-free cookies, and suitable candy substitutes.
  • Additional Decorations: Feel free to add small edible flowers, candy eggs, or other Easter-themed candies to embellish your garden cups further.

These Easter Bunny Garden Cups are not only a treat to eat but also a delightful way to add an extra touch of magic to your Easter celebrations. Enjoy crafting these edible gardens with your little ones!

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