Spinach and Artichoke Stuffed Portobello Mushrooms

Enjoy these savory Spinach and Artichoke Stuffed Portobello Mushrooms as a delightful appetizer or a satisfying main course! The combination of earthy mushrooms, creamy filling, and crunchy topping will tantalize your taste buds.


For the stuffed mushrooms:

  • 4 large Portobello mushrooms, stems removed and cleaned
  • 2 cups fresh spinach, chopped
  • 1 cup marinated artichoke hearts, chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Olive oil for drizzling

For the topping:

  • 1/2 cup Panko breadcrumbs
  • 2 tablespoons melted butter
  • 2 tablespoons grated Parmesan cheese


  1. Prepare the Portobello Mushrooms:
    • Preheat your oven to 375°F (190°C).
    • Place the cleaned Portobello mushrooms on a baking sheet lined with parchment paper.
    • Drizzle the mushrooms with olive oil and season with salt and pepper.
  2. Make the Filling:
    • In a skillet, heat a drizzle of olive oil over medium heat.
    • Add minced garlic and sauté until fragrant.
    • Add chopped spinach and cook until wilted.
    • Stir in chopped artichoke hearts and cook for another 2-3 minutes.
    • Remove from heat and let the mixture cool slightly.
  3. Prepare the Filling Mixture:
    • In a mixing bowl, combine the cooked spinach and artichoke mixture with ricotta cheese, grated Parmesan cheese, red pepper flakes, salt, and pepper. Mix well.
  4. Fill the Mushrooms:
    • Divide the filling mixture evenly among the Portobello mushrooms, pressing gently to pack the filling.
  5. Make the Topping:
    • In a small bowl, combine Panko breadcrumbs, melted butter, and grated Parmesan cheese.
  6. Top and Bake:
    • Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
  7. Bake:
    • Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the topping is golden brown.
  8. Serve:
    • Remove from the oven and let cool slightly before serving.
    • Garnish with fresh herbs if desired.
Ensure you never miss out on a parenting or community-related blog post: sign up to receive Cedar Rapids Moms posts in your inbox. While you’re at it, follow us on Facebook and Instagram.

Where to go Bowling | In & Around Cedar Rapids

Whether you're a seasoned pro or just looking for a fun night out, Cedar Rapids offers a range of bowling alleys to suit every style and skill level. From family-friendly atmospheres with bumper lanes...

3 Tips for Spring Allergy Management

As the vibrant colors of spring emerge, so do seasonal allergies, casting a shadow over the joy of the season for many. Here are 3 practical tips and strategies for moms and children to...

Spring Community Garage Sales in the Cedar Rapids Area

Spring in Cedar Rapids brings not only blossoming flowers and warmer breezes but also the eagerly awaited season of community garage sales. These local gatherings go beyond mere shopping opportunities, serving as lively reflections...

5 Tips for Container Gardening with Your Toddler

We’re officially in gardening season. Now, my thumb isn’t as green as I’d like it to be, but I still enjoy it. I’ve grown everything from strawberries, jalapenos and tomatoes to purple heirloom peppers,...

Thrift Stores & Consignment Shops | In & Around Cedar Rapids

Discover Cedar Rapids' vibrant thrift stores and consignment shops, bustling with treasures waiting to be found. As spring approaches, indulge in the tradition of refreshing your space by selling unwanted clothes and uncovering new...



Please enter your comment!
Please enter your name here

Join our community.
Be the first to know about new resources, can't-miss happenings, and new blog articles! 
Yay, we're so glad you're here! Keep an eye on your inbox