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Culinary Class: Savouries & Chocolate Mousse

November 25 @ 6:00 pm - 8:00 pm

Join Sandrine, of French Pastry by Sandrine, to create an entrée and dessert out of these coveted French recipes!
Start with the savory dinner selection of quiche- either the traditional lorraine style or a tomato & cheese variety. Then move on to learn a succulent mousse for dessert. Students will be guided through the original chocolate and get the inside scoop on a strawberry variation. This is a complete full meal plan for any day of the week!
This will be held in the Culinary Kitchen, within the NewBo City Market.
All ticket holders receive a coupon for NewBo Beer & Wine for the week of the event.
NewBo City Market strives to host inclusive, accessible events that enable all individuals to engage fully. To request a reasonable accommodation or for inquiries about accessibility, please contact [email protected]
No refunds or exchanges. Ticket sales support the instructor, as well as the non-profit mission of the NewBo City Market as a small business incubator.
When you enter NewBo City Market, you enter an area where photography, audio, and video recording may occur. By entering the premises, you waive all rights you may have to any claims for payment of royalties in connection with any use.


November 25
6:00 pm - 8:00 pm


NewBo City Market
1100 3rd Street SE
Cedar Rapids, IA 52401 United States
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