Bulgogi (불고기) literally translates to “fire meat,” simply meaning, meat cooked over fire.
Traditionally, beef bulgogi uses marinated, thin cut beef and is cooked in BBQ grilled right over the fire to get that nice char flavor. To make it more home kitchen friendly, bulgogi is often stir fried on stovetop griddles or cast iron pans.
This will be held in the Culinary Kitchen, within the NewBo City Market. All attendees will receive a coupon to NewBo Beer & Wine.
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